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Franschhoek Restaurants

View our selection of recommended Restaurants in Franschhoek

We have developed a restaurant with a cosy and home styled dining lounge feel where almost all tables are a “Chef’s Table’s”.

An interactive concept between kitchen and table has become a must see for guests with a genuine interest in not only food and cooking but the process of preparation as well. With a limited number of tables inside (as well as space outside weather dependent), attention is assured. Our terrace provides a fantastic venue for the less drama filled lunch menu as well as those warm summer evenings for dinner.

Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form.

“At Foliage, anything goes and we build the menu around what’s growing now, what’s available, and we play with that. Working for myself I get inspired by everything around me.” Chris.

The setting, much like the menu, falls somewhere between upmarket bistro and contemporary farmhouse.

We have developed a restaurant with a cosy and home styled dining lounge feel where almost all tables are a “Chef’s Table’s”.

“In The Tasting Room every dish is engaging; refined with a distinct feminine touch and, at the same time, unexpectedly exciting … exhilarating in fact. It is this contradiction that results in balance of The Tasting Room’s dishes.”

It is said that time waits for nobody; I guess the same can be said for the seasons. Our menu will to a larger degree embrace the seasonal ingredients and showcase our great regional produce.

Set amongst old Oak trees you will find Café BonBon where breakfast is served in a 200 years old restored wine cellar. It’s all about location, style, comfort, convenience and luxury.

The French Connection is a charming bistro-style restaurant with a welcoming and unpretentious atmosphere.

Chef Patron, Matthew Gordon, has created a simple, yet enticing menu, guaranteed to suit all palates.

Food at Le Bon Vivant is an experience. Passionate about palate perfection and impeccable presentation.

Pierre’s profound understanding of the art of French cuisine forms the basis for Le Bon Vivant’s modern interpretations of classic dishes.